Bacon-wrapped Pork Tenderloin

On the stovetop: Heat a pan over medium heat. Slowly brown on all four sides (4-6 minutes per side) or until an internal temperature of 140 has been reached. Rest for 5-7 minutes. Slice and serve.

In the oven: Pre-heat oven to 400F. Brown the tenderloin over medium heat. Roast for 15-20 minutes until an internal temperature of 140 has been reached.