Country Rib Roast

A favorite cut for nearly the entire Contimo staff the country rib roast is special. Easy to cook and versatile it can be cooked to 140ºF like a pork chop or slowly cooked to a pull-apart texture at 185-200ºF. This cut is easiest to serve when you remove the ribs and slice.

On the grill: Heat your coals (or fire up the propane) to roughly 350-375. Cook indirectly for 50-75 minutes or until an internal temp of 140ºF. Rest for 10-15 minutes, and slice.

In the oven: Preheat the oven to 400F, roast for 60-70 minutes, check the temperature looking for 140ºF. Rest, slice, and serve.