Marinated Chicken

On the grill: Cook indirectly, skin side down for 40-45 minutes, finish directly over the coals for 4-5 minutes or until an internal temperature of 160F, rest for 5 minutes, slice and eat. For propane grills follow oven directions.

In the oven: Preheat your oven to 400F, roast for 35-40 minutes or until an internal temperature of 160F, rest for 5 minutes, slice and eat.