Tennessee Barbecue Ribs

Ribs are always best when cooked slowly. We recommend setting aside at least 3 hours for rib cookery.

On the grill/smoker: Cook indirectly for 2-3 hours at 300ºF or until ribs reach desired tenderness. Pro tip: brush with apple cider vinegar and crushed chilies every 30 minutes for a nice sweet acidic bite. To get extra tacky texture and bite, finish over the flame for the last minute or two.

In the oven: Bake at 275ºF covered with foil and 1 cup of stock, beer, or wine for 2-3 hours or until desired texture is reached. Finish under the broil for crisp caramelization of the exterior.